833051
9781557882516
There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. Heberles title lightens traditional savory German cuisine to reflect contemporary lifestyles and concerns: many dishes may be made ahead and heated later, while chapters with appealing subjects ("Sausages & Combination Dishes") provide cooks with intriguing dishes.Heberle, Marianna O. is the author of 'German Cooking' with ISBN 9781557882516 and ISBN 1557882517.
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